Turnkey starting at: $75,000
Included Prior to Opening:
1- Site selection and Negotiations
2- Architectural Designs, specifications, lease, business plan, financial forecasts, detailed list.
3- Business permits, application setting up of accounts
4- Equipment, furniture and decorations
5- Construction of restaurant
6- Training and recruitment of staff
7- Opening Inventory and Supplier list
8- Publicity and Marketing
9- Opening day event
10- Menus. Manuals, business cards, flyers.
Included After Opening:
1- Administration set up
2- Operational procedures
3- Research and development
4- Training on New products
5- Marketing and advertising
6- Analysis of customer feedback
7- Spot checks and field support
8- Evaluation reports
Casual, industrial take-out and sit down restaurant specializing in Hamburgers and fries. Solid opening team and great turn key support. Our buns are made with organic flour.
Steps; Upon receiving your application, one of our consultants will organize a meeting with you to discuss the various locations. Upon review of the budget and approval of the project, Stavrou presents you with a development and a construction agreement for your review, Upon mutual understanding we set up a schedule to develop, build and open your business. Time can take 3 to 6 months depending on the site, Upon acceptance of the project a 25% deposit is required and a payment plan is discussed.
Montreal Restaurants for sale. Hospitality management and franchise opportunity. Get your own restaurant, cafe, bar or nightclub with Michael Stavrou.
Sell, Buy, Build and Franchise in Montreal. Packages available for you to start and operate your own restaurant, cafe, bar, or nightclub.
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