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We build restaurants, bars, nightclubs, cafes and pubs in Montreal. Save time and money with experience and receive the highest quality of work and materials.
Questions and Answers
Q- What is the total cost of constructing a restaurant and size of the project?
Every case is different, total cost relies on the size of the local and the type of food and/or beverage business it will be. The sizes can start at 1000 to 5000 square feet and cost can be as low as $75,000 to $1,000,000. You will know the exact cost of your location by reviewing your service agreement. Seating capacity can range from 15 to 300 chairs with or without an exterior patio.
Q-How long does it take to construct a new restaurant?
As soon as a site is located and approved. The restaurant construction begins. This process can take 3 to 6 months depending on the size and condition of the premises.
Q-Is there an initial deposit fee and what is it for?
Yes there's a refundable deposit up until the service agreement and cost is approved within the due diligence provided. The concept fee is for development costs such as architectural drawings, lease negotiations, permit applications, menu, branding etc. The cost varies from $5,000 to $25,000.
Q-Can I choose the type of colors, materials, design and furniture?
Yes, absolutely. This is a team effort, client is involved in selecting the type of materials and design layout. Restaurant construction Stavrou presents a variety of renderings, architectural layout depending on the size, concept and equipment needed for the project.
Q- Is there turnkey price and can it go over budget?
Once the type and size of restaurant is decided upon Restaurant construction Stavrou presents a complete detailed list of the cost which includes equipment specifications, furniture, construction schedule, architectural plans, design renderings. Our Clients will have a due diligence to review all prices and confirm the commencement of the work. Budget is respected and if there's any changes or additions requested, client is advised of the amounts. Turnkey price includes all development costs such as permits, plans, rents, menus, and training.
Q- What other kind of support is there in order to analyze the success?
Restaurant construction Stavrou provides menu planning, training, logo creation and branding and marketing support.
Q- You have a project in mind and you require an estimation. Can a quote be provided for all type of concepts and what type of businesses are available?
"Restaurant construction Stavrou" can quote on all types of projects. There are fast food, high end and family type of restaurants. In addition to pubs, cafes, bars and nightclubs available. You can select from one of our concepts or turnkey locations, or create a new project idea together that we can build and set up according to your specifications and design.
Q- How do I start the process to construct a restaurant and/or own a restaurant?
You can call to schedule an appointment or apply online or download our application and email us. The application takes 48 hours to review in order to better serve your project. Our goal is to save you money and time and to make sure your business is a success.
Q- Is there a royalty fee associated?
There's no royalty fee however there's a support and marketing program that is based on 3% of your net sales.
Q- How long does it take to transform an existing restaurant?
As soon as a location is found and you approve the development the transformation starts. This process can take 1 to 3 months.
Q- What type are locations are available?
Usually all types of locations are presented for review. It can be an exterior strip mall, indoor plaza, self-standing building or street locale. It can be rural or downtown sites.
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